Number of years In business under
current ownership?
At this location?
Has the owner ever been involved in a bankruptcy
or business failure?
YES
NO
lf needed, will financial statements be provided
prior to binding?
YES
NO
What are the gross sales
for past 3 years:
What are the hours of operation?
Is the business seasonal?
YES
NO
Months of operation:
to
Is there a bar or lounge?
YES
NO
If yes, describe
Happy Hour?
YES
NO
If liquor is served, describe the training protocol
for liquor servers
Is there live entertainment?
YES
NO
If yes, describe In Comments section (type, nights
per week, hours, etc.).
Is there a dance floor(s)?
YES
NO
If yes, what is its size?
Are there any operations away from the premises,
such as catering?
YES
NO
If yes, explain.
Any tableside cooking or food preparation?
YES
NO
Was the building originally built as a restaurant?
YES
NO
If no, has wiring, etc., been updated for restaurant
occupancy?
YES
NO
If Yes, When?
Which floor is the restaurant located on?
Maximum seating capacity of restaurant:
Of lounge
Number of exits:
Are all exits free of obstruction, lighted and
marked with exit signs?
YES
NO
Is there emergency lighting?
YES
NO
Has insured ever been cited by Board of Health?
YES
NO
If yes, explain
Housekeeping:
Valet Parking?
YES
NO
Is there a coat check room?
YES
NO
Are all areas over ranges grills, fryers, and
all other cooking surfaces, and hoods and ducts protected by a ULB00-compliant
automatic fire extinguishing system?
YES
NO
Is there a maintenance agreement to regularly
inspect and service the system?
YES
NO
No Times per year
Are the employees trained in the use of the automatic
extinguishing system and portable fire extinguishers?
YES
NO
Is there a maintenance agreement with an outside
firm to clean the hood and duct system?
YES
NO
Times per year
If no, explain
How often are the grease filters cleaned by the
employees?